RAFFAELLO COCONUT BALLS

RAFFAELLO  COCONUT  BALLS      INGREDIENTS           1½ cup Desiccated Coconut (135g)     ½ cup Condensed Milk (160ml)     ⅛ cup About 15 Hazelnuts or Almonds INSTRUCTION        Mix 1 cup coconut and condensed milk together until combined.     Coat a hazelnut in this mixture and roll into a ball. Continue until you have used all the mixture.     Roll each ball in the remaining coconut and chill in the fridge before serving.