Thursday, November 29, 2018


You must admit that not everyone loves cooking cakes - not everyone can do this, for this they need skills and patience. But with today's recipe, as most food bloggers and simple housewives assure, anyone can handle it. We offer you to try your abilities with a cake under the very touching name "milk girl with berries". Berries in the recipe fit any, it's all about your taste and possibilities. Time will have to be spent only on baking cakes, but this is quite possible to survive for a wonderful and tasty result.


1 can of condensed milk
1 cup or 150 grams of flour
1 bag of baking powder
2 eggs category c0
vanilla extract
400 ml cream with 33% fat
400 grams of cottage cheese
powdered sugar to taste
vanilla extract

any fresh berries, kiwi or bananas for the filling (without them)


1. For dough, mix eggs, condensed milk, flour and baking powder, let stand 10-15 minutes. Heat the oven to 200 degrees. On parchment paper to draw a circle of the desired diameter, or it is very convenient to take a pastry ring.

2. We smear 1-2 tablespoons of dough according to the diameter of a ring or a circle, very thinly. We put in the oven for a few minutes. The circles should not redden much, let them remain light, otherwise the edges can be burnt. Do this until the dough runs out.

3. Making the cream: whip the cold cream with powdered sugar until thick, then add the curd cheese and vanilla extract, beat everything thoroughly again.

4. We collect cake: we spread cake, we coat with 2 tbsp. l cream, lay out the stuffing: raspberry, blueberry, sliced strawberries, bananas or kiwi, cover with the following crust.

5. In the end, we coat the edges and top of the cake with the remaining cream and decorate it with something that fits the arm.

Tip: you need to give the cake to stand in the refrigerator for a bit, and in just a couple of hours it will become saturated