Friday, May 29, 2020


1-horz-vert (700x475, 281Kb)


- Pork fillet - 1.5 kg;
- Garlic - 3-4 cloves;
- Mayonnaise - 1 tbsp;
- Dijon mustard - 1 tbsp;
- Cheese - 100 g;
- Vegetable oil;
- salt;
- pepper;


First you need to prepare the ingredients. We cut the meat about 1.5 cm thick. We beat off the pieces on both sides. We mix mayonnaise, mustard, squeeze garlic, mix well. Salt and pepper on both sides. Lubricate the meat with a thin layer of sauce. Put a piece of cheese. Wrap the meat with a roll and fasten it with a toothpick.

Fry the rolls in vegetable oil over high heat from two sides for one minute - until golden brown. So that the rolls are well browned, do not move them in a pan until you need to turn them over.

Then we transfer the rolls to the pan, pour a little boiling water - about 1 cm, simmer on low heat under a closed lid - about 20 minutes.

Bon appetit friends !

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