LEMON CREAM PARFAIT
INGREDIENTS
1 pkg instant lemon pudding mix (small box, 4 serving size)
5 oz evaporated milk
2 bars (8 oz each) cream cheese at room temperature
6 oz frozen concentrated lemonade mix, defrosted
1 tub (8 oz) whipped topping -OR- 2 cups real whipped cream
INSTRUCTIONS
In a small bowl, beat pudding mix and evaporated milk for 1 minute; set aside and let stand for 2 minutes.
In a large bowl, beat cream cheese until smooth. Gradually add the lemonade concentrate and beat well.
Gradually add the pudding/milk mixture and beat well to incorporate.
To make parfaits: distribute half of the lemon/cream cheese mixture evenly in 4 old-fashioned or stemless wine glasses.
Place a layer of topping or cream on top, then distribute remaining half of the lemon mixture on top of the whipped cream.
Garnish with a dollop of cream. Chill for at least 2 hours.
Alternately, dessert may be served in individual bowls and topped with the whipped cream (if you don't want to get fancy)
author Judith Hannemann
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