CRISPY POTATO SPIRALS

Crispy on the outside and very tender on the inside, the spirals can be a great snack for a fun company.
INGREDIENTS :
Boiled potatoes - 350 gEgg - 1 pc.Milk - 50 mlHard cheese - 20 gVegetable oil - 500 mlPotato starch - 10 gSaltPepper




PREPARATION :
Mash the potatoes. Add egg, milk, cheese, starch, salt and pepper.




Mix everything and transfer to a pastry bag. Pour oil into a frying pan and heat to 180 degrees. Gently squeeze the puree in a spiral shape into a hot deep fat.




Fry for 10-15 seconds on each side until golden brown. Transfer the hot spirals to a paper towel in a plate




The finished dish can be sprinkled with cheese and garnished with green onions.




Enjoy your meal