So, the oven is heated to 200 degrees.
Cut cabbage into "steaks" along the head. Lubricate it with spicy butter.
To do this, mix in a deep bowl of vegetable oil, salt, pepper and a mixture of some fragrant herbs - for example, Italian or provencal. And you can not add any herbs, but just squeeze a couple of cloves of garlic into the butter.
Lubricate the fragrant mixture of cabbage, and spread it on a baking sheet, covered with parchment.
We put in a preheated oven and forget about 20-30 minutes.
Half an hour later we remember, we take out of the oven and start eating.
Cabbage should be soft and get a golden crust.
Enjoy your meal !
