COUSCOUS WITH CORN
INGREDIENTS
1 1⁄2 teaspoons butter or 1 1⁄2 teaspoons olive oil
1 shallot, minced
1 cup chicken broth or 1 cup vegetable broth
3⁄4 cup couscous
1⁄3 cup fresh corn or 1⁄3 cup thawed frozen corn
1⁄4 teaspoon pepper
1 pinch cayenne (optional)
1⁄8 teaspoon salt
DIRECTIONS
Melt butter in saucepan.
Add shallot and saute 1 to 2 minutes, or until tender.
Add chicken broth and bring to a boil.
Add couscous, corn, pepper, cayenne and salt.
Cover; remove from heat and set aside 5 minutes.
Fluff with a fork.
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