CORN AND SAUSAGE WITH CABBAGE SAUTE
INGREDIENTS
2 tablespoons olive oil
7 Italian sausages (about 1 1/2 weight)
1/2 red cabbage little go, thinly chopped up (about Half a dozen mugs)
One particular big onion, very finely chopped up
1/4 cup white balsamic vinegar
One cup horn kernels (through Only two or perhaps iced along with Hearing
thawed)
Kosher salt and pepper Also
PREPARATION
Temperature One tbsp of the essential oil inside a significant griddle above
medium-high heat. Prick your sausages having a hand as well as cook, switching
occasionally, until eventually browned, 10 for you to 12 minutes. Exchange for you to plates.
Heat the residual tablespoon regarding gas inside the griddle over channel heat. Put your cabbage and onion along with prepare, stirring from time to time, for five
moments. Include the actual vinegar and also prepare, stirring sometimes, until the cabbage is simply sore, 3 or 4 moments.
Stir inside corn, 1/2 tsp of salt, along with 1/2 tsp of pepper. Serve using the bread.
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