ROSE PETAL JAM
INGREDIENTS
8 ounces fresh rose petals, white base trimmed off
2 cups white sugar, divided
juice of 2 lemon
3 cups water
1 (1.75 ounce) package powdered fruit pectin
Prep - 20 m
Cook - 30 m
Ready in - 1d 50m
Toss
the rose petals, lemon juice, and 1 cup sugar together in a bowl until
the petals are evenly coated. Let stand at room temperature overnight.
Bring the water to a boil in a saucepan over medium-high heat. Stir in
the rose petal mixture and reserved 1 cup of sugar; stir until the sugar
has dissolved. Reduce the heat to medium-low, and simmer 20 minutes.
Increase the heat to medium-high, and return the mixture to a boil for 5
minutes. Stir in the pectin, and boil for 1 minute.
Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.
more: http://allrecipes.com/recipe/166277/rose-petal-jam/
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