Skillet Fried Corn PREP.   -  10  mins COOK    -  30 mins READY IN  -  40  mins INGREDIENTS: Original recipe makes 10 servings: 1 pound bacon, chopped 1 onion, chopped 2 medium green bell peppers, chopped 2 (16 ounce) packages frozen corn salt and pepper to taste PREPARATION: 1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes. 2. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon: that is the secret to the flavor. source: http://allrecipes.com/Recipe/Skillet-Fried-Corn/