TOUCHING HEARTS - about God, life, love - prayers,love poems, inspirational stories, fashion,cosmetics, travel, jokes , quotes. music.
Tuesday, May 17, 2016
ROSE PETAL JAM
ROSE PETAL JAM INGREDIENTS
8 ounces fresh rose petals, white base trimmed off 2 cups white sugar, divided juice of 2 lemon 3 cups water 1 (1.75 ounce) package powdered fruit pectin
Prep - 20 m Cook - 30 m Ready in - 1d 50m
the rose petals, lemon juice, and 1 cup sugar together in a bowl until
the petals are evenly coated. Let stand at room temperature overnight.
Bring the water to a boil in a saucepan over medium-high heat. Stir in
the rose petal mixture and reserved 1 cup of sugar; stir until the sugar
has dissolved. Reduce the heat to medium-low, and simmer 20 minutes.
Increase the heat to medium-high, and return the mixture to a boil for 5
minutes. Stir in the pectin, and boil for 1 minute.
Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.